• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

No-Bake Chocolate Butterfluff

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c Butter, softened
  • 1 c Sugar
  • 4 oz Unsweetened chocolate,
  • Melted
  • 2 ts Vanilla
  • Egg substitute, equivalent
  • To 4 eggs


Cream butter thoroughly. Add sugar gradually; beat until light and
fluffy. Add chocolate, vanilla, egg substitute. Beat 3 min until
smooth and thick. (Rub a little between your finger and thumb to feel
for sugar granules. Keep beating until sugar has dissolved.) Chill or
freeze. Mixture thickens when cool. Frost cake.

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