• Prep Time:
  • Cooking Time:
  • Serves: Makes approximately 60 protein balls

No-Bake Chocolate Peanut Butter Protein Balls

  • Recipe Submitted by on

Category: Desserts, High Protein

 Ingredients List

  • 2 cups natural peanut butter, crunchy
  • 1/2 cup agave nectar
  • 2 scoops MHP Probolic-SR Protein, vanilla flavor
  • Sea salt, to taste
  • Water, as needed.
  • 2 cups vegan sugar free dark chocolate
  • 1 tsp vanilla extract


1. Mix peanut butter, agave nectar, protein powder, sea salt and water in a large bowl.

2. Roll mixture into balls (approx.1 tablespoon per ball) and place in a dish, then refrigerate for 30-45 minutes.

3. In a small pot, melt the chocolate over medium-low heat, stirring often, until smooth. Stir in 1 teaspoon of vanilla extract.

4. Line a baking sheet with wax paper. Remove balls from refrigerator.

5. Dip into melted chocolate and arrange on baking sheet.

6. Let set for 30-45 minutes, then place in the refrigerator for another 30-45 minutes before serving.

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