Side Pannel
(No-bake) Cinnamon Roll Breakfast Cookies
(No-bake) Cinnamon Roll Breakfast Cookies
- Recipe Submitted by Twinkies on 06/06/2014
Category: Quick & Easy, Cookies, Breakfast
Ingredients List
- ::::::::::::: Cookies :::::::::::::
- 1/2 cup creamy peanut butter
- 2 tbsp. honey
- 1/2 tsp. vanilla extract
- Pinch of salt
- 3-4 tbsp. cinnamon bun protein powder
- 1/8 tsp. cinnamon
- 1/2 cup old-fashioned oats
- 1/4 cup rice krispies cereal
- ::::::::::::: Drizzle :::::::::::::
- 3 tbsp. white chocolate chips
- 1 tsp. vegetable oil
- 1 tsp. cinnamon bun protein powder
- Pinch of cinnamon
Directions
Cookies:
In a small microwavable bowl, combine the peanut butter and honey.
Microwave for about 30 seconds and then stir until completely combined. Stir in the vanilla extract, salt, protein powder, and cinnamon. Mix well.
Add in the old-fashioned oats and rice krispies cereal. Mix until completely combined.
Separate "dough" into small balls and form cookies.
Drizzle:
In a small microwave-safe bowl, combine the white chocolate chips with 1 tsp. vegetable oil. Microwave for 30 seconds, remove and stir and return to the microwave in 15 second increments until melted.
Stir in the protein powder and cinnamon.
Pour white chocolate mixture in a small bag and cut off the very tip with scissors. Pipe the white chocolate in a circle or however you would like over the cookies.
In a small microwavable bowl, combine the peanut butter and honey.
Microwave for about 30 seconds and then stir until completely combined. Stir in the vanilla extract, salt, protein powder, and cinnamon. Mix well.
Add in the old-fashioned oats and rice krispies cereal. Mix until completely combined.
Separate "dough" into small balls and form cookies.
Drizzle:
In a small microwave-safe bowl, combine the white chocolate chips with 1 tsp. vegetable oil. Microwave for 30 seconds, remove and stir and return to the microwave in 15 second increments until melted.
Stir in the protein powder and cinnamon.
Pour white chocolate mixture in a small bag and cut off the very tip with scissors. Pipe the white chocolate in a circle or however you would like over the cookies.
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