• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 15

No Bake Double Chocolate Eclair Cake

  • Recipe Submitted by on

 Ingredients List

  • 14.4 ounce box chocolate graham crackers
  • 3 cups milk
  • 2 3.4-ounce boxes chocolate instant pudding
  • 8 ounces whipped topping
  • 16 ounces chocolate frosting
  • chocolate shavings, to garnish (optional)


Layer bottom of 9x13 pan with single layer of graham crackers.
In a medium bowl, whisk together milk and pudding until combined. Stir in whipped topping.
Pour half of pudding mixture over graham cracker layer.
Place another single layer of graham crackers over pudding mixture.
Spread remaining pudding mixture over graham crackers and top with an additional graham cracker layer.
Spoon frosting into microwave safe bowl and microwave for 1 minute. Spread on top of dessert. Refrigerate for at least four hours prior to serving.
Garnish with chocolate shavings, if desired.

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