• Prep Time:
  • Cooking Time:
  • Serves: 2 Dozen

No-Bake Gingersnap Balls

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 20 Gingersnap cookies (about
  • 5 ounces)
  • 3 tb Dark corn syrup
  • 2 tb Creamy peanut butter
  • 1/3 c Powdered sugar


Place cookies in large resealable plastic food storage bag; crush finely
with rolling pin or meat mallet.

Combine corn syrup and peanut butter in medium bowl. Add crushed
gingersnaps; mix well. (Mixture should hold together without being sticky.
If mixture is too dry, stir in additional tablespoon corn syrup.)

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