Side Pannel
No-Bake Gingersnap Balls
Ingredients List
- 20 Gingersnap cookies (about
- 5 ounces)
- 3 tb Dark corn syrup
- 2 tb Creamy peanut butter
- 1/3 c Powdered sugar
Directions
Place cookies in large resealable plastic food storage bag; crush finely
with rolling pin or meat mallet.
Combine corn syrup and peanut butter in medium bowl. Add crushed
gingersnaps; mix well. (Mixture should hold together without being sticky.
If mixture is too dry, stir in additional tablespoon corn syrup.)
with rolling pin or meat mallet.
Combine corn syrup and peanut butter in medium bowl. Add crushed
gingersnaps; mix well. (Mixture should hold together without being sticky.
If mixture is too dry, stir in additional tablespoon corn syrup.)
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