• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

No-Bake Holiday Fruitcake (December)

  • Recipe Submitted by on

Category: Cakes, Fruit

 Ingredients List

  • 1 pk Graham cracker crumbs (16
  • -ounces); crushed
  • 1 Container red candied
  • -cherries (6 ounces);
  • -coarsely chopped
  • 1 Container green candied
  • -cherries (6 ounces);
  • -coarsely chopped
  • 1 Container candied pineapple;
  • -(6 ounces)
  • 2 cn Sweetened condensed milk;
  • -(14 oz. each)
  • 1 1/2 c Pecans; coarsely chopped


Line a 9x5 inch loaf pan with plastic wrap, letting the wrap hang over the
sides a few inches. In a large bowl, combine all the ingredients and
thoroughly mix with your hands. Place the mixture in the lined pan and
cover well. Freeze for at least 8 hours, or overnight, before serving. To
serve, invert onto a serving platter, remove the pan and plastic wrap, and
cut into slices. Store any remaining cake in the freezer.

Note: This is a very rich cake, so keep in mind that a small slice wil go a
long way! This is one fruitcake that will NOT get passed on!

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