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No Bake Key Lime Cheesecake in a Jar
No Bake Key Lime Cheesecake in a Jar
- Recipe Submitted by Gelatin on 04/20/2014
Category: Cheesecakes
Ingredients List
- ~~~~~~~~~For Crust~~~~~~~~~
- 3/4 cup graham cracker crumbs
- 1 tablespoon sugar
- 3 tablespoons unsalted butter, melted
- ~~~~~~~~~For Filling~~~~~~~~~
- 12 oz cream cheese, room temperature
- 1/4 cup sugar
- 1/2 tsp vanilla
- 3 tbsp key lime juice
- zest of 2 key limes
- 4 oz Cool Whip, plus a little more for topping
- 1-2 drops green food color
- key lime slices and graham cracker crumbs, for garnish, if desired
- ~~~~~~~~~For Supplies~~~~~~~~~
- six 4 oz jars
Directions
1. Combine graham cracker crumbs, sugar and melted butter.
2. Divide the graham cracker crumb mixture evenly among the six jars. Lightly press down to make the crust.
3. Mix cream cheese, sugar, vanilla, key lime juice and key lime zest together in a large bowl until smooth and well combined.
4. Gently stir in Cool Whip and green food color.
5. Pipe, or spoon, cheesecake mixture into the six jars.
6. Top with additional Cool Whip.
7. Garnish with key lime slices and graham cracker crumbs, if desired.
8. Refrigerate for about 5 hours or until firm.
2. Divide the graham cracker crumb mixture evenly among the six jars. Lightly press down to make the crust.
3. Mix cream cheese, sugar, vanilla, key lime juice and key lime zest together in a large bowl until smooth and well combined.
4. Gently stir in Cool Whip and green food color.
5. Pipe, or spoon, cheesecake mixture into the six jars.
6. Top with additional Cool Whip.
7. Garnish with key lime slices and graham cracker crumbs, if desired.
8. Refrigerate for about 5 hours or until firm.
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