• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

No Bake Lemon Cheese Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk (3 oz.) lemon jello
  • 1 c Boiling water
  • 2 pk (8 oz.) cream cheese
  • 1/2 c Sugar
  • 1 ts Vanilla
  • 1 Envelope Dream Whip instant
  • Topping mix
  • CRUST:
  • 1 1/2 c Graham crumbs
  • 1/3 c Sugar
  • 6 tb Melted butter

 Directions

CRUST: Combine graham cracker crumbs, sugar and butter; set aside 1/4
cup for topping. Press remaining crumb mixture on bottom and sides
and up to 1 1/2 inches in a 7x11x2-inch pan; set aside.

Dissolve lemon jello in small bowl with boiling water; chill until
slightly thick. Beat cream cheese, sugar and vanilla until fluffy.
Beat in gelatin. Prepare whipped topping according to package
directions. Fold into cream cheese mixture. Pour into prepared pan;
sprinkle with remaining crumbs. Chill 3 to 4 hours before serving.

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