• Prep Time: 20 mins
  • Cooking Time: 60 mins
  • Serves: 12

No-Bake Mint Chip Cookies

  • Recipe Submitted by on

 Ingredients List

  • 2 cups (140g) unsweetened shredded coconut
  • 1/2 cup (100g) coconut cream*
  • 2 tbsp (40g) maple syrup (**see notes for sugar-free option)
  • 1 tsp mint extract
  • 1/2 tsp spirulina (I get mine from Thrive Market)
  • 1/4 cup (30g) cacao nibs
  • 1 cup (180g) chocolate chips, melted


In a food processor or blender, process the coconut until finely ground (but don’t go to long/high speed or it will turn into coconut butter).
Add the coconut cream, sweetener, mint extract, and spirulina. Process to form a sticky dough.
Add the cacao nibs, and blend briefly to mix them in.
Scoop out a heaping tablespoon of dough and shape into a cookie. Repeat until all the batter is used, you should get about 12 cookies. If it won’t stick together or is too soft to shape, chill for 10 minutes first.
Freeze for at least 15 minutes to harden.
Dip/coat in melted chocolate. Sprinkle with cacao nibs.
Refrigerate or freeze until firm. In the fridge the center will be soft like a peppermint patty, in the freezer it will be firm like a cookie.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?