• Prep Time: 10 mins
  • Cooking Time: 1½ minutes
  • Serves: 13

No-Bake Peanut Brittle

  • Recipe Submitted by on

 Ingredients List

  • 1 cup sugar
  • ½ cup light-colored corn syrup
  • ¾ cup coarsely chopped peanuts, toasted
  • 1 tablespoon butter (or coconut oil for vegan version)
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1 teaspoon baking soda


Line a jelly-roll pan with parchment paper.
Combine sugar and syrup in a 2-quart glass bowl.
Microwave at HIGH 3 minutes (sugar mixture will be clear and bubbly). Stir in peanuts.
Microwave at HIGH 3 minutes or until mixture is a light caramel color, stirring every minute.
Stir in butter, vanilla, and salt.
Microwave at HIGH 1½ minutes or until mixture is the color of peanut butter.
Add baking soda, and stir until texture is foamy.
Quickly pour mixture onto prepared pan. Spread to ¼-inch thickness.
Let stand 30 minutes. Break brittle into pieces, and store in an airtight container for up to a week.

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