Side Pannel
No-Bake Peanut Brittle
No-Bake Peanut Brittle
- Recipe Submitted by maryjosh on 03/09/2018
Ingredients List
- 1 cup sugar
- ½ cup light-colored corn syrup
- ¾ cup coarsely chopped peanuts, toasted
- 1 tablespoon butter (or coconut oil for vegan version)
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 teaspoon baking soda
Directions
Line a jelly-roll pan with parchment paper.
Combine sugar and syrup in a 2-quart glass bowl.
Microwave at HIGH 3 minutes (sugar mixture will be clear and bubbly). Stir in peanuts.
Microwave at HIGH 3 minutes or until mixture is a light caramel color, stirring every minute.
Stir in butter, vanilla, and salt.
Microwave at HIGH 1½ minutes or until mixture is the color of peanut butter.
Add baking soda, and stir until texture is foamy.
Quickly pour mixture onto prepared pan. Spread to ¼-inch thickness.
Let stand 30 minutes. Break brittle into pieces, and store in an airtight container for up to a week.
Combine sugar and syrup in a 2-quart glass bowl.
Microwave at HIGH 3 minutes (sugar mixture will be clear and bubbly). Stir in peanuts.
Microwave at HIGH 3 minutes or until mixture is a light caramel color, stirring every minute.
Stir in butter, vanilla, and salt.
Microwave at HIGH 1½ minutes or until mixture is the color of peanut butter.
Add baking soda, and stir until texture is foamy.
Quickly pour mixture onto prepared pan. Spread to ¼-inch thickness.
Let stand 30 minutes. Break brittle into pieces, and store in an airtight container for up to a week.
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