• Prep Time: 10 minutes
  • Cooking Time: 0 minutes
  • Serves: 12

No Bake Peanut Butter Chocolate Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 cup butter or margarine, melted
  • 2 cups finely crushed graham cracker crumbs (Typically a full box)
  • 1 1/2 cups confectioners’ sugar
  • 1 cup peanut butter
  • 12 ounce bag of semisweet chocolate chips
  • 4 tablespoons peanut butter* optional


In large bowl, mix together one cup softened peanut butter, butter or margarine, confectioners’ sugar, finely crushed graham cracker crumbs and combine until very well blended.
Spread mixture into bottom of an ungreased 9×13 inch pan and press evenly.
Put in fridge or freezer to cool while melting chocolate.
In double boiler or microwave, melt the chocolate chips with the peanut butter*, stirring occasionally until smooth. You may omit peanut butter if you want just chocolate layer or if you are in a rush, skip melting the chocolate and just add Nutella for the “Frosting.” (sigh)
Spread over the prepared crust.
Refrigerate for 15 minutes, then take baking sheet out and cut into squares before chocolate has fully hardened. (Not critical, but helps avoid cracked chocolate.)
Put back in fridge for an hour until well chilled.
Serve chilled.
*See additional tips.

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