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NO BAKE Protein Peanut Butter Cups

Category: Kids, Chocolate, Cakes

 Ingredients List

  • -4 Cupcake Liners
  • -2 TB of PB2
  • -1 TB of water (*may need more)
  • -2 TB of Plain Greek Yogurt
  • -1 TB of coco powder (unsweetened)
  • -1 Scoop of [Chocolate Muscle Milk Protein Powder]
  • *Optional:
  • -1 Stevia Packet or a small spoonful of Honey *For Taste


1. Mix together the Coco Powder, Greek Yogurt, and [Chocolate Muscle Milk Protein Powder] . Slowly one TB at a time, add water, until the mixture is easy to pour (NOT THICK).
2. Next (in a separate bowl) mix together your PB2 & water. You may have to slowly add water so that this mixture is also a liquid consistent.
3. First pour your chocolate mixture into the bottom of the cupcake liners, about a quater of the way up. Then Pour your PB2 mixture in.
4. And one more time, Top it off with some more of the Chocolate Mixture. NOTE: You don”™t want to fill these up too high since they are mostly “liquid”.
5. Now just pop them in the freezer for about 15 minutes and your all done! I store my leftover ones in the freezer in tupperware containers. They are a great snack when Im having a chocolate craving!

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