Side Pannel
NO BAKE Protein Peanut Butter Cups
NO BAKE Protein Peanut Butter Cups
- Recipe Submitted by Angel Delight on 09/03/2014
Category: Kids, Chocolate, Cakes
Ingredients List
- -4 Cupcake Liners
- -2 TB of PB2
- -1 TB of water (*may need more)
- -2 TB of Plain Greek Yogurt
- -1 TB of coco powder (unsweetened)
- -1 Scoop of [Chocolate Muscle Milk Protein Powder]
- *Optional:
- -1 Stevia Packet or a small spoonful of Honey *For Taste
Directions
1. Mix together the Coco Powder, Greek Yogurt, and [Chocolate Muscle Milk Protein Powder] . Slowly one TB at a time, add water, until the mixture is easy to pour (NOT THICK).
2. Next (in a separate bowl) mix together your PB2 & water. You may have to slowly add water so that this mixture is also a liquid consistent.
3. First pour your chocolate mixture into the bottom of the cupcake liners, about a quater of the way up. Then Pour your PB2 mixture in.
4. And one more time, Top it off with some more of the Chocolate Mixture. NOTE: You don”™t want to fill these up too high since they are mostly “liquid”.
5. Now just pop them in the freezer for about 15 minutes and your all done! I store my leftover ones in the freezer in tupperware containers. They are a great snack when Im having a chocolate craving!
ENJOY
2. Next (in a separate bowl) mix together your PB2 & water. You may have to slowly add water so that this mixture is also a liquid consistent.
3. First pour your chocolate mixture into the bottom of the cupcake liners, about a quater of the way up. Then Pour your PB2 mixture in.
4. And one more time, Top it off with some more of the Chocolate Mixture. NOTE: You don”™t want to fill these up too high since they are mostly “liquid”.
5. Now just pop them in the freezer for about 15 minutes and your all done! I store my leftover ones in the freezer in tupperware containers. They are a great snack when Im having a chocolate craving!
ENJOY
Tweet