• Prep Time: 20 mins
  • Cooking Time: 0 mins
  • Serves: 12

No Bake Pumpkin Cheesecake

  • Recipe Submitted by on

 Ingredients List

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 3 (8oz) packages cream cheese (I use light)
  • 1 cup heavy whipping cream (35%)
  • 1 cup powdered sugar
  • 1 1/2 cups pure pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • whipped cream for garnish if desired


Combine graham crumbs and melted butter in a bowl. Press firmly into the bottom and 1" up the sides of a 9" Springform pan (I line mine with wax paper so it's easier to get out!). Set aside.
In a large bowl, combine cream cheese and cream and beat with an electric mixer until smooth, about 3-4 minutes. Add sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy.
Pour filling into pan, smooth the top, cover lightly with foil or plastic wrap and refrigerate until set, about 6-8 hours.
Garnish with whipped cream if desired and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?