Side Pannel
No Bake Pumpkin Cheesecake
No Bake Pumpkin Cheesecake
- Recipe Submitted by maryjosh on 11/22/2017
Ingredients List
- 2 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 3 (8oz) packages cream cheese (I use light)
- 1 cup heavy whipping cream (35%)
- 1 cup powdered sugar
- 1 1/2 cups pure pumpkin puree
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- whipped cream for garnish if desired
Directions
Combine graham crumbs and melted butter in a bowl. Press firmly into the bottom and 1" up the sides of a 9" Springform pan (I line mine with wax paper so it's easier to get out!). Set aside.
In a large bowl, combine cream cheese and cream and beat with an electric mixer until smooth, about 3-4 minutes. Add sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy.
Pour filling into pan, smooth the top, cover lightly with foil or plastic wrap and refrigerate until set, about 6-8 hours.
Garnish with whipped cream if desired and serve.
In a large bowl, combine cream cheese and cream and beat with an electric mixer until smooth, about 3-4 minutes. Add sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy.
Pour filling into pan, smooth the top, cover lightly with foil or plastic wrap and refrigerate until set, about 6-8 hours.
Garnish with whipped cream if desired and serve.
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