• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

No Bake Pumpkin Pie

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 1 graham cracker crust
  • 4-oz light cream cheese, softened
  • 1 Tbsp. milk
  • ½ Tbsp. Truvia (or 1 Tbsp. regular sugar)
  • 1 (8-oz) light Cool Whip
  • 1 cup milk
  • 1 (15-oz) can pumpkin puree (not pie filling)
  • 2 pkgs vanilla instant pudding
  • 1¼ tsp. pumpkin pie spice


In a small mixing bowl, whisk together cream cheese, milk and sugar until well blended. Fold in ½ of the Cool Whip container until combined and pour into crust. Smooth into an even layer.

Add one cup milk into a large mixing bowl. Add in pumpkin puree, pudding, and pumpkin pie spice. Stir with spoon or beat with whisk for a minute or two until well blended and thick. Spread over cream cheese layer.

Refrigerate until set and then spread the rest of the Cool Whip on top. Slice up and serve. Enjoy!

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