• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 30

No-bake Rawies

  • Recipe Submitted by on

 Ingredients List

  • 400g pitted Medjool dates
  • 85g (1 cup) desiccated coconut
  • 35g (1/3) cup cocoa
  • 90g (2/3 cup) dry roasted almonds, plus 30, extra, to decorate
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract


Process all ingredients in a food processor until well combined. Roll level tablespoonfuls of mixture into balls. Flatten slightly and press a roasted almond in the centre of each. Store in an airtight container in the fridge for up to 2 weeks.

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