• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

No-Bake Rum Balls

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/2 c Vanilla wafer crumbs
  • 1 c Confectioner's sugar
  • 2 tb Unsweetened cocoa
  • 1 c Finely chopped pecans
  • 1/2 c Light corn syrup
  • 1/4 c Light rum
  • Confectioner's sugar
  • Pecan halves

 Directions

In a bowl combine crumbs, the 1 cup confectioner's sugar and cocoa. Add
nuts, syrup and rum and stir well until blended. With the hands, shape
mixture into 1-inch balls; place on waxed-paper-covered surface. Let stand
1 hour. Roll balls in confectioner's sugar to coar and press pecan half
into each cookie. Store balls in a tightly covered container 3 days before
serving. Makes about 5 dozen cookies.

REDBOOK, DEC 1972, "THE GREAT

CHRISTMAS COOKIE-SWAP COOKBOOK"

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