• Prep Time:
  • Cooking Time:
  • Serves: 6-8 Serving

No Bake Triple Layer Pumpkin Pie

  • Recipe Submitted by on

Category: Holiday, Kids, Pies

 Ingredients List

  • 1 8oz pkg. Philadelphia Cream Cheese softened
  • 1 cup plus 2 Tbsp. cold half and half (can use milk if desired)
  • 2 Tbsp. sugar
  • 5 cups thawed Cool Whip topping
  • 1 Graham Cracker Pie Crust
  • 2 pkgs (4-serving size) Jell-O Vanilla Flavor Instant Pudding
  • 1 can (16oz) pumpkin
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves


1. Mix cream cheese, 2 tbsp. half and half and sugar with wire whisk until smooth and NO lumps.
2. Gently fold in 3 cups Cool Whip Topping. (make sure full combined together)
3. Spread on bottom on pie crust. (do this by adding dollops over pie, then spread evenly)
4. Pour 1 cup half and half into large mixing bowl, add both pkgs of vanilla pudding mix.
5. Beat with wire whisk until blended 1 minute. (do not use mixer or it will get lumpy)
6. Let stand 3 minutes.
7. Stir in pumpkin and spices into pudding and mix well.
8. Spread over cream cheese layer. (do this by adding dollops over pie, then spread carefully and evenly over pie, so layers don't mix together).
9. Top with 2 cups Cool Whip topping.
10. Refrigerate at least 2 hours prior to serving.

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