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{No bake}raspberry lemonade cheesecake.

  • Recipe Submitted by on

Category: Holiday, Cheesecakes

 Ingredients List

  • 2 cups graham cracker crumbs 1 individual pkg
  • 7 TB butter
  • 1/4 cup sugar
  • 14 oz COOL WHIP whipped topping thawed
  • 1/2 stick softened cream cheese, optional
  • 12 oz can frozen raspberry lemonade thawed
  • 1/2 cup (4 oz) sweetened condensed milk


1. Combine graham cracker crumbs, butter and sugar in a medium sized bowl. Mix until well combined. Press crumbs in the bottom of 8 jars or a 9x9 pan.

2. In a large bowl combine COOL WHIP, frozen raspberry lemonade, cream cheese and sweetened condensed milk. Stir until smooth.

3. Spoon onto graham cracker crust.

4. Freeze for 3-5 hours. Let thaw 10 minutes before serving.

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