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No Boil Creamy Bacon Pasta

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Pasta

 Ingredients List

  • 12 oz campanelle pasta (can use bow-tie or penne)
  • 32 oz low-sodium chicken broth
  • 12 oz evaporated milk (I used 2%)
  • 1 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp crushed red pepper flakes
  • 1/2 cup grated parmesan cheese
  • 4 oz cream cheese (can use light)
  • 8 oz cooked, chopped bacon (can use turkey bacon)
  • 1/2 cup frozen peas

 Directions

In large skillet, combine pasta, evaporated milk, chicken stock, onion powder, garlic powder and red pepper flakes. Cover and simmer for 15-18 minutes, until pasta is done and liquid has reduced.

Stir in parmesan, cream cheese, frozen peas and bacon. Simmer for 5 minutes. Remove from heat and let stand, covered, for 5 minutes for the sauce to thicken.

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