Side Pannel
No Boil Creamy Bacon Pasta
No Boil Creamy Bacon Pasta
- Recipe Submitted by Angus on 11/07/2014
Category: Dinner Party, Healthy Recipes, Pasta
Ingredients List
- 12 oz campanelle pasta (can use bow-tie or penne)
- 32 oz low-sodium chicken broth
- 12 oz evaporated milk (I used 2%)
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp crushed red pepper flakes
- 1/2 cup grated parmesan cheese
- 4 oz cream cheese (can use light)
- 8 oz cooked, chopped bacon (can use turkey bacon)
- 1/2 cup frozen peas
Directions
In large skillet, combine pasta, evaporated milk, chicken stock, onion powder, garlic powder and red pepper flakes. Cover and simmer for 15-18 minutes, until pasta is done and liquid has reduced.
Stir in parmesan, cream cheese, frozen peas and bacon. Simmer for 5 minutes. Remove from heat and let stand, covered, for 5 minutes for the sauce to thicken.
Stir in parmesan, cream cheese, frozen peas and bacon. Simmer for 5 minutes. Remove from heat and let stand, covered, for 5 minutes for the sauce to thicken.
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