Side Pannel
No Churn Cheesecake Ice Cream
No Churn Cheesecake Ice Cream
- Recipe Submitted by maryjosh on 12/08/2016
Ingredients List
- 2 cups heavy whipping cream
- 8 oz cream cheese, room temperature
- 1 (14oz) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/2 - 1 cup graham crackers, coarsely crushed
- 1 cup cherry and/or blueberry pie filling (optional)
Directions
In the bowl of your mixer fitted with the whisk attachment, whip the heavy cream until stiff peaks form (about 5 minutes). Transfer to a new bowl; set aside.
In the bowl of your mixer fitted with the paddle attachment (no need to clean out the mixer bowl), beat the cream cheese until smooth. Slowly add sweetened condensed milk and vanilla extract. Mix until incorporated.
Slowly add the whipped cream into the cream cheese mixture, making sure not to deflate the whipped cream.
Layer a freezer-safe loaf pan with ice cream, graham cracker crumbs, and pie filling (if using), being sure to reserve some crackers and fruit for the top.
Freeze 8 hours or overnight.
In the bowl of your mixer fitted with the paddle attachment (no need to clean out the mixer bowl), beat the cream cheese until smooth. Slowly add sweetened condensed milk and vanilla extract. Mix until incorporated.
Slowly add the whipped cream into the cream cheese mixture, making sure not to deflate the whipped cream.
Layer a freezer-safe loaf pan with ice cream, graham cracker crumbs, and pie filling (if using), being sure to reserve some crackers and fruit for the top.
Freeze 8 hours or overnight.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
