• Prep Time: 15 mins
  • Cooking Time: 0 min
  • Serves: 14

No Churn Oreo Ice Cream Cupcakes

  • Recipe Submitted by on

 Ingredients List

  • Crust:
  • 12 chocolate sandwich cookies like Oreo, with filling
  • 2 tablespoons butter melted
  • Ice Cream:
  • 1 1/2 cups heavy whipping cream 35%
  • 1 14oz can sweetened condensed milk
  • 10 chocolate sandwich cookies like Oreo, with filling, crushed
  • whipped cream for garnish


CrustPlace 12 cookies and butter in a food processor. Process until fine crumbs form.
Line 12-14 muffin cups with foil liners (or a good quality liner that won't tear when frozen) and divide crumbs evenly between them. Press down firmly.
Ice CreamIn a large bowl, beat whipping cream and sweetened condensed milk until thickened and fluffy (see video for exact consistency), about 6-8 minutes on high speed.
Stir in 10 crushed cookies and divide ice cream mixture between muffin cups.
Freeze for 6-8 hours or until firm. Top with whipped cream if desired and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?