• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

No-Cook Apple Raspberry Jam

  • Recipe Submitted by on

Category: Desserts, Jams & Preserves

 Ingredients List

  • 3 c Fully ripe raspberries
  • 1/2 c Finely ground peeled and
  • -cored apples
  • 4 c Sugar
  • 2 tb Fresh lemon juice
  • 1 Pouch liquid fruit pectin


Thoroughly crush the berries, using a potato masher, sieve half of the pulp
to remove some of the seeds, if desired; measure 1-1/2 cups of prepared
berries; pour into a large bowl. Add apples. Add sugar to bowl; mix well;
let stand 10 minutes. Add lemon juice and liquid fruit pectin to bowl;
stir for 3 mintes. ( A few sugar crystals will remain) Ladle jam into clean
containers, leaving 1/4 inch headspace; cover with tight fitting lids; let
stand at room temperature until set ( may take up to 24 hours) store in
freezer. Jam can be stored in the refrigerator if used within 3 weeks.
Makes 4-1/2 cups.

Origin: Appeal (quarterly publication for Overwaitea Foods.) Shared by:
Sharon Stevens.

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