Side Pannel
No-Cook Light Bananaberry Jam
No-Cook Light Bananaberry Jam
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves
Ingredients List
- 3 c Crushed strawberries
- 1 c Mashed banana
- 3 c Sugar
- 1 Box CERTO light fruit pectin
- -crystals
Directions
Measure fruits into a large bowl. Measure sugar and set aside. Combine
CERTO fruit pectin crystals with 1/4 cup of the measured sugar. Gradually
add to fruit, stirring well. Let stand for 30 minutes,stirring
occasionally. Gradually stir in remaining sugar and continue stirring for 3
minutes until most of the sugar is dissolved. Pour into clean jars or
plastic containers. Cover tightly with lids. let stand at room temperature
until set (may take up to 24 hours). Store in freezer or up to 3 weeks in
fridge. Makes 6 cups.
CERTO fruit pectin crystals with 1/4 cup of the measured sugar. Gradually
add to fruit, stirring well. Let stand for 30 minutes,stirring
occasionally. Gradually stir in remaining sugar and continue stirring for 3
minutes until most of the sugar is dissolved. Pour into clean jars or
plastic containers. Cover tightly with lids. let stand at room temperature
until set (may take up to 24 hours). Store in freezer or up to 3 weeks in
fridge. Makes 6 cups.
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