• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

No-Cook Peach Jam

  • Recipe Submitted by on

Category: Jams & Preserves, Condiments

 Ingredients List

  • 1 lb Peaches: Peeled, Pitted And
  • -Mashed, 2 Cups
  • 2 c Sugar
  • 3 oz Liquid Fruit Pectin; 1 Pouch
  • 2 tb Lemon Juice

 Directions

Stir the mashed peaches and sugar together in a large bowl, blending well,
and let stand 10 minutes, stirring occasionally. Add the liquid fruit
pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon into jars
prepared for freezer jams.

YIELD:

3 Eight Ounce Jars

Each Tablespoon Contains:

Calories: 36 Protein: 0 Grams Cholesterol: 0 Milligrams Fat: 0 Grams
Carbohydrates: 9 Grams Sodium: 1 Milligram

NOTE:

Again this is one jam that cannot be sealed with the cookbook directions
and must be frozen.

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