Side Pannel
No-Cook Peanut Butter Balls
No-Cook Peanut Butter Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy, Kids
Ingredients List
- 1 c Peanut butter
- 1 c Light corn syrup
- 1 1/2 c Dry powdered milk
- 1 1/2 c Sifted confectioners sugar
- 1 lg Bowl and a wooden spoon
- Paper plates and pencils
Directions
Help the children measure the peanut butter, corn syrup, dry powdered milk,
and confectioners sugar into the large bowl. They can take turns stirring
with the wooden spoon until everything is mixed and a stiff dough forms.
Give everyone a paper plate and a pencil. Each child should write his or
her name on the bottom of the plate. Make sure they hold their pencils
correctly and use uppercase and lower case letters.
Put a portion of dough on each plate. The children can shape it into
bite-sized balls by pinching off pieces and rolling them between their
hands.
Smaller children who cannot make balls can make snakes. Then they can cut
the snakes into segments (with an adults help) to make bite-sized pieces.
Leave the peanut butter balls on the children's plates and refrigerate them
until firm, about 1 hour.
and confectioners sugar into the large bowl. They can take turns stirring
with the wooden spoon until everything is mixed and a stiff dough forms.
Give everyone a paper plate and a pencil. Each child should write his or
her name on the bottom of the plate. Make sure they hold their pencils
correctly and use uppercase and lower case letters.
Put a portion of dough on each plate. The children can shape it into
bite-sized balls by pinching off pieces and rolling them between their
hands.
Smaller children who cannot make balls can make snakes. Then they can cut
the snakes into segments (with an adults help) to make bite-sized pieces.
Leave the peanut butter balls on the children's plates and refrigerate them
until firm, about 1 hour.
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