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No-Cook Strawberry Freezer Jam
No-Cook Strawberry Freezer Jam
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves, Desserts
Ingredients List
- 1 3/4 qt Fully ripe strawberries
- 1 3/4 c Sugar
- 1 pk Sure-Jell Light Fruit Pectin
- 1 c Corn syrup
Directions
1. Hull and thoroughly crush strawberries, one layer at a time. Measure
into a large bowl. You should have 4 cup.
2. Measure sugar. Combine fruit pectin with 1/4 cup of the sugar.
Gradually add pectin mixture to fruit, stirring vigorously.
3. Set aside for 30 minutes, stirring occasionally. Add corn syrup; mix
well. Gradually stir in remaining sugar until dissolved. Ladle quickly
into scalded containers. Cover at once with tight lids. Let stand
overnight, then store in freezer. Small amounts may be covered and stored
in refrigerator up to 3 weeks.
into a large bowl. You should have 4 cup.
2. Measure sugar. Combine fruit pectin with 1/4 cup of the sugar.
Gradually add pectin mixture to fruit, stirring vigorously.
3. Set aside for 30 minutes, stirring occasionally. Add corn syrup; mix
well. Gradually stir in remaining sugar until dissolved. Ladle quickly
into scalded containers. Cover at once with tight lids. Let stand
overnight, then store in freezer. Small amounts may be covered and stored
in refrigerator up to 3 weeks.
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