• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

No-Cook Tomato Sauce

  • Recipe Submitted by on

Category: Sauces, Main Dish, Pasta

 Ingredients List

  • 2 lb Tomatoes, coarsely chopped
  • 2 tb Olive oil
  • 1 1/2 ts Salt
  • 1 1/2 ts Sugar
  • 1 ts Ground black pepper
  • 3 tb Balsamic vinegar
  • (or to taste)
  • 8 oz Dried pasta
  • (rotelle, penne, linguini)


In a food processor or blender, combine and process all ingredients except
pasta to make a rough textured sauce. Adjust the flavors to taste.

Meanwhile, heat a pot of salted water to boil. Add pasta and cook al dente.
Drain and return to pot. Add sauce and toss together over low heat until
heated through. Serve with grated Parmesan cheese if desired.

Note: You can double or triple this and freeze it for future use. This may
be individualized to taste by adding capers, basil, feta cheese, or
rosemary. The sauce takes about 10 minutes to make.

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