• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

No Crust Easter Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • ------------------------------PHILLY.INQUIRER------------------------------
  • 1 1/2 lb Ricotta
  • 1 lb Cream cheese
  • 6 Eggs
  • 2 tb Vanilla
  • 6 tb Flour
  • 1 pt Sour cream


Cream the ricotta and cream cheese,add the eggs,beating them in one at
a time.Add the vanilla.Spoon in the flour and sour cream,mix well."It's
going to be loose,don't worry",says Nanny.So don't worry.This works.Pour
the mix into a 10" springform cake pan.Bake in a 325 deg oven for 1
hour,more or less,as in othe recipe...

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