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No-Crust Egg Custard Pie

Prep Time:
Cooking Time:
Serves: 6 Servings

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No-Crust Egg Custard Pie

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Pies

Ingredients List

3 tb Flour
3 Eggs
1 c Sugar
2 tb Butter
1 cn (13-oz) evaporated milk
1 ts Vanilla

Directions

Mix all ingredients in blender for 18 seconds. Pour into greased 9-inch
glass pie pan. Bake at 325 for 35-40 minutes.

LYNN JANUARY

MEMPHIS, TN

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