• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

No-Crust German Chocolate Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 oz German chocolate
  • 1/2 c Butter or margarine
  • 1 ts Vanilla
  • 3 Beaten eggs
  • 3/4 c Sugar; (orig 1 cup)
  • 3 tb All-purpose flour
  • 1/4 ts Salt
  • 1 c Chopped walnuts
  • Whipped cream
  • Additional chopped nuts for
  • -garnish; optional

 Directions

In a saucepan, melt chocolate and butter or margarine over low heat; remove
from heat. Stir in vanilla; cool.

Lightly grease and flour a 9" pie plate. Preheat oven to 350F.

In a small mixer bowl, combine eggs, sugar, flour, and salt. Beat with
electric mixer just till blended; DO NOT OVERBEAT. Fold in cooled chocolate
mixture; fold in the 1 cup nuts. Pour into prepared pie plate.

Bake at 350F for 1 hour or till knife inserted just off-center comes out
clean. Refrigerate the pie overnight before serving. To serve, dollop it
with whipped cream and garnish with additional chopped walnuts, if desired.
NOTES : Rich and yummy.


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