Side Pannel
No Fail Turtle Fudge
No Fail Turtle Fudge
- Recipe Submitted by Herb on 11/12/2014
Category: Holiday, Desserts, Chocolate
Ingredients List
- 2 cups semi sweet chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 3 tablespoons butter
- 6oz caramels
- 2 tablespoons milk
- Topping
- 1/4 cup pecans (chopped)
- 1 tablespoon milk
- 3oz carame
Directions
Step 1
In a saucepan over medium heat, melt the chocolate, butter, and condensed milk. Stir often until melted and smooth.
Meanwhile melt the caramel and milk in a bowl in the microwave until completely smooth.
Step 2
Line a 8" square pan with parchment paper and spray with a bit of cooking spray. Pour half the fudge into the pan, smoothing into an even layer. Carefully and evenly pour caramel on top of the fudge layer. Add the remaining layer of fudge and smooth it out. Refrigerate until firm, about 2 hours.
Step 3
Cut into small squares. Melt the 3 oz caramel with 1 TBS milk until smooth. Drizzle the fudge with caramel and pecans. Store in the refrigerator.
In a saucepan over medium heat, melt the chocolate, butter, and condensed milk. Stir often until melted and smooth.
Meanwhile melt the caramel and milk in a bowl in the microwave until completely smooth.
Step 2
Line a 8" square pan with parchment paper and spray with a bit of cooking spray. Pour half the fudge into the pan, smoothing into an even layer. Carefully and evenly pour caramel on top of the fudge layer. Add the remaining layer of fudge and smooth it out. Refrigerate until firm, about 2 hours.
Step 3
Cut into small squares. Melt the 3 oz caramel with 1 TBS milk until smooth. Drizzle the fudge with caramel and pecans. Store in the refrigerator.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
