• Prep Time:
  • Cooking Time:
  • Serves: 24 servings

No-Fat Fruit Cake

  • Recipe Submitted by on

Category: Cakes, Holiday

 Ingredients List

  • 1 c Granulated sugar
  • 3/4 c Light brown sugar; packed
  • 8 oz Nonfat cream cheese;
  • -softened
  • 1 tb Lemon rind; grated
  • 1 tb Orange rind; grated
  • 2 ts Vanilla
  • 4 Eggs
  • 3 c All-purpose flour
  • 1/2 c Cornstarch
  • 1 ts Salt
  • 1 c Nonfat sour cream
  • 1 c Mixed dried fruit; coarsely
  • -chopped
  • Dried cranberries
  • Dried cherries
  • Dried blueberries
  • 1 c Powdered sugar
  • Orange juice


Citrus Glaze: Combine sugar and enough orange juice to make a glaze
consistency. Yield: 1/2 cup.

Cake: Beat sugars, cream cheese, citrus rinds, and vanilla until smooth in
large bowl; beat in eggs. Mix in combined flour, cornstarch, baking soda,
and salt alternately sour cream. Mix in fruit.

Pour batter into greased 12 cup fluted tube pan. Bake at 350 until
toothpick inserted in center comes out clean, about 60 minutes. Cool in pan
on rack 10 minutes; remove from pan and cool. Drizzle with glaze.

Per serving = 177 calories, 0 gm fat, 33 mg cholesterol, 165 mg sodium, 37
gm carbohydrate, 0 gm fiber, 4 gm protein

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