• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

No-Fat, No-Cholesterol Coffeecake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 18 1/2 oz Pk Yellow Cake Mix; divide
  • 1 pk Dry yeast
  • 1 c Flour
  • 2/3 c Warm water
  • 1/2 c Egg substitute; OR
  • 2 lg Eggs
  • 1 cn Can Cherry Pie Filling
  • 3 tb Margarine; melt, cool
  • 2 tb Sugar


Combine 1-1/2 cups cake mix, yeast, flour, water and eggs substitute. Using
electric mixer, beat on medium for 2 minutes. Spread in greased and floured
9x13 pan. Spoon pie filling evenly over cake batter. TOPPING: Add cooled
margarine to remaining cake mix and 2 T. sugar, and mix until crumbly.
Spoon topping evenly over pie filling. Bake at 350` for 40 minutes, or
until tests done.

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