• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

No-Fat Soup

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Carrots -- in inch-thick
  • Pieces
  • Celery -- the same
  • Kernel corn
  • Sauteed onions
  • Potatoes -- cut into cubic
  • Inche
  • Barley -- (optional)
  • Pasta -- (optional)
  • Your favorite seasonings
  • Your favorite bullion -- or
  • Broth concentrate

 Directions

In a big pot, put in as much or as little as yCover with water and cook
until the *celery* is done the way you like it. If you use the barley, that
will be for a thickening agent. You could also (instead) take some of the
liquid and the potatoes and blender them to a puree and pour it back into
the soup.ou wish of each ingredient.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?