Side Pannel
No fuss apple pie cupcakes
No fuss apple pie cupcakes
- Recipe Submitted by Stews on 04/02/2014
Category: Kids, Desserts, Pies, Cakes
Ingredients List
- 2½ tablespoons unsalted butter, melted
- 1½ cup store bought apple pie filling
- ¼ cup all purpose flour
- ¼ cup + 2 tablespoons packed brown sugar
- ¼ cup chopped walnuts (optional)
- ¼ cup cinnamon baking chips
- 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls
- icing from the cinnamon rolls package (optional)
- whipped cream (optional)
- caramel-flavored syrup (optional)
Directions
1. Preheat oven to 400F. lightly spray muffin or cupcake tin.
2. Mix together butter, flour, brown sugar, walnuts, and baking chips. set aside
3. Take out 1½ cups of apples from the filling container (i don”™t like a ton of the apple sauce that comes in the storebought filling containers”¦so i separated the apples as much as i could.) chop into small pieces. set aside
4. Take each cinnamon roll and flatten into a thin disc. place each in a muffin cup. press them down firmly into each muffin/cupcake cup and try to bring them up the sides as much as possible. (see pic above)
5. Place a spoonful of apple filling into each cup
6. Top each with the brown sugar/walnut mixture
7. Bake for 10-15 minutes or until the cinnamon rolls are fully cooked.
8. Take out of the oven and allow to cool slightly before taking out of muffin/cupcake tin
9. Drizzle each with the icing and top with whipped cream and caramel (optional)
2. Mix together butter, flour, brown sugar, walnuts, and baking chips. set aside
3. Take out 1½ cups of apples from the filling container (i don”™t like a ton of the apple sauce that comes in the storebought filling containers”¦so i separated the apples as much as i could.) chop into small pieces. set aside
4. Take each cinnamon roll and flatten into a thin disc. place each in a muffin cup. press them down firmly into each muffin/cupcake cup and try to bring them up the sides as much as possible. (see pic above)
5. Place a spoonful of apple filling into each cup
6. Top each with the brown sugar/walnut mixture
7. Bake for 10-15 minutes or until the cinnamon rolls are fully cooked.
8. Take out of the oven and allow to cool slightly before taking out of muffin/cupcake tin
9. Drizzle each with the icing and top with whipped cream and caramel (optional)
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