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No fuss apple pie cupcakes

  • Recipe Submitted by on

Category: Kids, Desserts, Pies, Cakes

 Ingredients List

  • 2½ tablespoons unsalted butter, melted
  • 1½ cup store bought apple pie filling
  • ¼ cup all purpose flour
  • ¼ cup + 2 tablespoons packed brown sugar
  • ¼ cup chopped walnuts (optional)
  • ¼ cup cinnamon baking chips
  • 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls
  • icing from the cinnamon rolls package (optional)
  • whipped cream (optional)
  • caramel-flavored syrup (optional)


1. Preheat oven to 400F. lightly spray muffin or cupcake tin.

2. Mix together butter, flour, brown sugar, walnuts, and baking chips. set aside

3. Take out 1½ cups of apples from the filling container (i don”™t like a ton of the apple sauce that comes in the storebought filling containers”¦so i separated the apples as much as i could.) chop into small pieces. set aside

4. Take each cinnamon roll and flatten into a thin disc. place each in a muffin cup. press them down firmly into each muffin/cupcake cup and try to bring them up the sides as much as possible. (see pic above)

5. Place a spoonful of apple filling into each cup

6. Top each with the brown sugar/walnut mixture

7. Bake for 10-15 minutes or until the cinnamon rolls are fully cooked.

8. Take out of the oven and allow to cool slightly before taking out of muffin/cupcake tin

9. Drizzle each with the icing and top with whipped cream and caramel (optional)

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