• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

No-Fuss Beef Lasagna

  • Recipe Submitted by on

Category: Meat, Casseroles, Main Dish

 Ingredients List

  • 1 lb Lean ground beef
  • 1/4 ts Salt
  • 26 oz Prepared spaghetti sauce
  • 14 1/2 oz Canned diced tomatoes
  • -- Italian-style, undrained
  • 1/4 ts Ground red pepper
  • 15 oz Part-skim ricotta cheese
  • 1/4 c Grated Parmesan cheese
  • 1 Egg; beaten
  • 10 Uncooked lasagna noodles
  • 1 1/2 c Part-skim mozzarella cheese
  • -- (shredded)

 Directions

All-time favorite lasagna just got easier! This one is layered with
uncooked lasagna noodles to save a step.

Preparation and cook time: 65 Minutes

1. Heat oven to 375 F. In large nonstick skillet, brown ground beef over
medium heat 8 to 10 minutes or until no longer pink. Pour off drippings.
Season beef with salt; stir in spaghetti sauce, tomatoes and red pepper;
set aside.

2. Meanwhile in medium bowl, combine ricotta cheese, Parmesan cheese and
egg.

3. Spread 2 cups beef sauce over bottom of 13 x 9 inch baking dish. Arrange
4 lasagna noodles lengthwise in single layer. Place 5th noodle across end
of baking dish, breaking noodle to fit dish; press noodles into sauce.
Spread entire ricotta cheese mixture over noodles; sprinkle with 1 cup
mozzarella cheese and top with 1 1/2 cups beef suace. Arrange remaining
noodles in single layer; press lightly into sauce. Top with remaining beef
sauce.

4. Bake 45 minutes or until noodles are tender. Sprinkle remaining
mozzarella cheese on top; tent lightly with aluminum foil. Let stand 15
minutes; cut into 12 (3 x 3-inch) squares.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?