• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

No-Guilt Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes, Diabetic, Cakes

 Ingredients List

  • Nonstick Cooking Spray
  • 1/4 c Graham-Cracker Crumbs
  • 1 pk 8oz Light Cream Cheese
  • -Neufchatel, halved
  • 1 pk 15oz Reduced-Fat Cottage
  • -Cheese
  • 1/4 c Sugar
  • 1/2 c Unsweetened applesauce
  • 2 Eggs
  • 1 1/2 ts Vanilla Extract
  • 1/2 ts Grated Lemon Peel
  • 1/4 ts Salt
  • 1 pt Strawberries


Cover outside of 8x3" springform pan with foil (to prevent mixture from
leaking during baking). Spray pan with nonstick cooking spray, then evenly
sprinkle graham-cracker crumbs in bottom; set aside.

Preheat oven to 350F. In food processor with knife blade attached, blend
light cream cheese and next 7 ingredients until smooth.

Carefully pour cheese mixture over crumbs in pan. Bake 45 minutes. With
oven door closed, turn off oven; let cheesecake remain in oven 30 minutes.
remove; cool in pan on wire rack 30 minutes. Cover and refrigerate
cheesecake at least 4 hours or until well chilled.

To serve, carefully remove cheesecake from pan. Slice strawberries;
arrange on top of cheesecake.

Nutrition: 150 Calories, 7 g fat, 56 mg cholesterol, 170 mg sodium

Exchanges: 1 Milk, 1/2 Fat

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