• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

No-Knead Italian Whole Wheat Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 tb Dry yeast
  • 1 c Warm water
  • 1 ts Salt
  • 2 tb Vegetable oil
  • 3 c Whole wheat flour
  • Cornmeal


In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at
a time. Use your fingers to ensure that the ingredients have been
thoroughly mixed.

Bang down the dough on a counter surface. Shape into a small round bread &
place in a 9" round pan sprinkled with cornmeal. Allow to rise till
doubled. Preheat oven to 375F & bake for 35 to 45 minutes.

Anne Lerner, "Breads You Wouldn't Believe"

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