Side Pannel
No-Knead Italian Whole Wheat Bread
No-Knead Italian Whole Wheat Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 tb Dry yeast
- 1 c Warm water
- 1 ts Salt
- 2 tb Vegetable oil
- 3 c Whole wheat flour
- Cornmeal
Directions
In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at
a time. Use your fingers to ensure that the ingredients have been
thoroughly mixed.
Bang down the dough on a counter surface. Shape into a small round bread &
place in a 9" round pan sprinkled with cornmeal. Allow to rise till
doubled. Preheat oven to 375F & bake for 35 to 45 minutes.
Anne Lerner, "Breads You Wouldn't Believe"
a time. Use your fingers to ensure that the ingredients have been
thoroughly mixed.
Bang down the dough on a counter surface. Shape into a small round bread &
place in a 9" round pan sprinkled with cornmeal. Allow to rise till
doubled. Preheat oven to 375F & bake for 35 to 45 minutes.
Anne Lerner, "Breads You Wouldn't Believe"
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