Side Pannel
No More Chinese Take-Out
No More Chinese Take-Out
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Chinese
Ingredients List
- 1 tb Vegetable oil
- 1 bn Scallions; cut in 1 inch
- -pieces
- 1 tb Pre-minced garlic
- 1 pk Pre-cut chicken tenders
- 1 pk Pre-cut broccoli or carrots
- 3 tb Water
- 3 tb Rice wine vinegar
- 3 tb Soy sauce
- 1 ts Powder ginger or 1
- -tablespoon fresh ginger;
- Hopped
- 1/4 lb Snow peas; fresh or frozen
Directions
Heat electric wok at medium high setting. Add oil and stir in scallions and
garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or
carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy
sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to
coat. Serve with rice.
Yield: Serves 2 college student
NOTES : Show #
garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or
carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy
sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to
coat. Serve with rice.
Yield: Serves 2 college student
NOTES : Show #
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