• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

No More Chinese Take-Out

  • Recipe Submitted by on

Category: Vegetables, Chinese

 Ingredients List

  • 1 tb Vegetable oil
  • 1 bn Scallions; cut in 1 inch
  • -pieces
  • 1 tb Pre-minced garlic
  • 1 pk Pre-cut chicken tenders
  • 1 pk Pre-cut broccoli or carrots
  • 3 tb Water
  • 3 tb Rice wine vinegar
  • 3 tb Soy sauce
  • 1 ts Powder ginger or 1
  • -tablespoon fresh ginger;
  • Hopped
  • 1/4 lb Snow peas; fresh or frozen


Heat electric wok at medium high setting. Add oil and stir in scallions and
garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or
carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy
sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to
coat. Serve with rice.

Yield: Serves 2 college student

NOTES : Show #

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