• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

No-Pork and Beans

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 lb Dry navy beans
  • 1 lg Yellow onions -- or 2
  • Medium
  • 1/2 c Brown sugar
  • 1 c Cane syrup or molasses
  • 2 tb Dry mustard
  • 1 tb Salt


Rinse and sort beans. Place in a 5 quart saucepan, covering with 2' of
water. Bring to hard boil, uncovered and boil for 3 minutes. Remove from
heat and stir. Cover and let stand for one hour. Pur off water, add fresh
water to colver by 1". Bring to a boil, reduce to simmer, and cook until
beans are just tender, probably 1 hour at most. Reserving the cooking
water, remove beans to a casserole with a lid, glazed pottery or glass. Put
the onions into the beans. In a 1 quart measuring cup combine the remaining
ingreidents. Add enough reserved water to equal 3 cups. Pour over beans.
Cover and place in 275-300 F. oven for 5-8 hours. Check occasionally,
adding liquid as needed. 1 hour before serving, remove lid and continue to

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