• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 24

No Roll Sugar Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup butter unsalted
  • 1/2 cup shortening
  • 1 2/3 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • 3 egg yolks
  • 1 3/4 cup flour


Preheat oven to 300 degrees.
Cream butter & shortening on medium until combined. Add sugar, baking soda, cream of tartar and salt. Continue beating until fluffy, scraping the sides of the bowl as needed.
Add in egg yolks & vanilla until combined.
Beat in flour a little bit at a time. Divide into 24 even pieces and roll into balls.
Bake 15-17 minutes or just until set (you do not want the cookies to brown). Cool on the cookie sheet about 3 minutes and cool completely on a wire rack.

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