• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

No-Tomato Chili Con Carne Y Frijoles

  • Recipe Submitted by on

Category: Mexican, Soups

 Ingredients List

  • 1 1/2 lb Lean Ground Beef
  • 3 Cloves Garlic; Minced
  • 1 md Onion; Diced
  • 1 md Bell Pepper; Diced
  • 1 Jalapeño Pepper; Minced
  • -(Optional)
  • 3 tb Flour
  • 1 tb Oregano
  • 1 tb Paprika
  • 1 tb Cumin
  • 3 tb Chili Powder; More As Needed
  • 1/2 ts Black Pepper
  • Cayenne Pepper; To Taste
  • Salt; To Taste
  • 4 c Beef Broth Or Stock
  • 2 cn Pinto Or Red Beans; Drained,
  • -(15 Or 16 Oz. Ea.)
  • 8 Soda Crackers; Crushed

 Directions

Brown meat in Dutch oven or heavy pot. Drain excess grease and add garlic,
onion and pepper, sautéing until slightly softened.

Add flour, stirring and scraping pan until very lightly browned; add all
seasonings and mix thoroughly.

Add 4 cups broth or stock, or 4 cups water and 4 bouillon cubes. Bring to a
boil and simmer about 45 minutes.

Add beans and bring back to a simmer, cooking long enough to heat beans
through, about 10 minutes. Add sufficient cracker crumbs for desired
consistency, being careful not to over thicken.

Chili is better if allowed to sit for several hours to overnight for
flavors to blend, reheating if necessary.

Adjust all seasonings to taste.

Freezes very well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?