Side Pannel
No-Work Salmon Chowder
No-Work Salmon Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Chowders
Ingredients List
- 1 cn Salmon (15 1/2 oz)
- -OR
- 2 cn Tuna packed in water (7 oz)
- 1 pk Frozen corn kernels, thawed
- -(10 oz)
- 2 cn Italian-style stewed
- -tomatoes (14 1/2 oz)
- 2 pk Clam juice (8 oz)
- 1/2 c Long-grain white rice
- 1/2 ts Garlic powder
- Salt to taste
- 3 dr Tabasco sauce
Directions
From "The Monday to Friday Cookbook."
Drain salmon. Combine with corn kernels, stewed tomatoes, clam juice,
rice and garlic powder in a medium-size saucepan and bring to boil
over medium heat.
Reduce heat to low and simmer, covered, until rice is tender and
flavors blend, about 20 minutes. Season to taste with salt and
Tabasco.
Drain salmon. Combine with corn kernels, stewed tomatoes, clam juice,
rice and garlic powder in a medium-size saucepan and bring to boil
over medium heat.
Reduce heat to low and simmer, covered, until rice is tender and
flavors blend, about 20 minutes. Season to taste with salt and
Tabasco.
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