• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

No-Yolk Deviled Eggs

  • Recipe Submitted by on

Category: Low Fat, Appetizers

 Ingredients List

  • 10 Egg whites; whole
  • 1 lg Potato; boiled, mashed
  • 2 tb Nonfat sour cream
  • 2 tb Skim milk
  • 1 ts Prepared horseradish
  • Salt and pepper; to taste
  • 1 tb Mayonnaise; imitation, no
  • -cholesterol, nonfat
  • 1 ts Mustard
  • 2 dr Yellow food coloring;
  • -optional
  • Paprika


Boil 10 eggs. Slice eggs in half lengthwise; remove yolks and discard (or
give to your dog or cat). Set whites aside. In a small bowl, prepare mashed
potatoes by mashing together boiled potato, sour cream, skim milk,
horseradish, and salt and pepper. Add mayonnaise, mustard, and food
coloring (if desired) to mashed potato mixture. Mix well. Stuff or pipe
into egg whites. Sprinkle with paprika. Refrigerate until serving.

NOTES : Original recipe did not give ingredients for mashed potatoes. For a
different flavor, you could add 1 or 2 tablespoons of sweet pickle relish
to the mashed potatoes. Weight Watchers points per serving: 1 "This lighter
recipe still provides traditional deviled egg flavor and appearance,"
conveys Dottie Burton of Cincinnati, Ohio. "A mashed-potato mixture
magically replaces the yolk filling."

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