Side Pannel
Noel Nut Balls (M Stewart)
Noel Nut Balls (M Stewart)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 2 Sticks unsalted butter; room
- -temp (1 cup)
- 2 tb Honey
- 1/2 c Confectioner's sugar; plus
- -additional for rolling
- 2 1/4 c Sifted all-purpose flour
- 1/4 ts Salt
- 1 ts Bourbon OR orange juice
- 3/4 c Pecans; fine-chopped
Directions
MAKES 36 SMALL NUT BALLS
Cream butter and honey together in a mixing bowl until soft and fluffy.
Stir in the confectioner's sugar, flour, salt, bourbon or orange juice, and
pecans. Chill for several hours.
Preheat oven to 350 degrees. With your hands roll 1 teaspoon of dough at a
time into balls the size of small walnuts. Place on greased cookie sheets
and bake for 12 or 13 minutes. Place on wire racks to cool. When cool roll
in confectioner's sugar.
Cream butter and honey together in a mixing bowl until soft and fluffy.
Stir in the confectioner's sugar, flour, salt, bourbon or orange juice, and
pecans. Chill for several hours.
Preheat oven to 350 degrees. With your hands roll 1 teaspoon of dough at a
time into balls the size of small walnuts. Place on greased cookie sheets
and bake for 12 or 13 minutes. Place on wire racks to cool. When cool roll
in confectioner's sugar.
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