• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Noisettes D'agneau

  • Recipe Submitted by on

Category: Lamb/Sheep, Main Dish

 Ingredients List

  • 2 Lamb, racks
  • 1 md Onion, chopped
  • 1 md Carrot, chopped
  • 2 tb Parsley
  • 2 md Garlic, cloves, chopped
  • 2 Rosemary, sprigs OR
  • 1/2 ts Rosemary, dry
  • 1/4 c Wine, white
  • 1/2 c Oil, olive
  • Pepper


Bones, lamb
3 tb Oil, olive
1 md Carrot, chopped
2 md Shallots, minced
1 Celery, stalk, chopped
1 tb Parsley, minced
4 md Tomatoes, peeled, seeded
1/2 c Wine, white
1/2 c Stock, veal

12 Lamb, medallions, cut
from marinated meat

20 Garlic, cloves
Water, boiling, salted
2 tb Butter


Bone lamb, reserving bones. Put the meat into a bowl with the
remaining ingredients and marinate for several hours.


Brown the lamb bones in the oil and add the rest of the ingredients.
Bring to a boil and reduce the heat to simmer for 30 minutes.


Strain the marinade into a skillet and reduce slightly. Add the
medallions and cook to medium rare, about 10 minutes.

Strain the stock from above into the pan and cook until thick.

Strain and serve over the medallions with sauteed garlic.

Sauteed Garlic:

Split the cloves and remove the germ which runs down the center.

Blanch in salted water for 3 minutes and drain.

Brown in butter and serve over lamb medallions.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?