• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Noisettes D'agneau

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb String beans
  • 2 Saddles of lamb
  • 4 oz Sherry
  • 4 oz Dry white wine
  • 12 Cloves garlic; pureed
  • 1 pt Whipping cream
  • 1 c Consomme (or preferably veal
  • -stock)
  • Salt & pepper; to taste
  • Oil & butter; for sauteing


Steam or parboil the string beans until crisp-tender. Set aside. Trim the
lamb of fat & slice into 2-inch noissettes (slices). To prepare the sauce,
combine the sherry, wine, & the pureed garlic. Cook until reduced to 1/3 of
its original volume. Add the whipping cream & veal stock & reduce until
thick. Season with salt & pepper to taste. Saute the noisettes in oil &
butter to individual rareness, mindful not to overcook. Arrange the
noisettes of lamb on a serving dish. Pour the sauce over them & decorate
with the string beans. Prepare the sauce before sauteing to avoid
overcooking the lamb. The saddle is the most tender and delicate cut.




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