• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Non-Collapsible Cheese Souffle

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • Butter
  • 2 tb Bread crumbs -- dry
  • 2 1/2 tb Butter
  • 3 tb Flour
  • 3/4 c Milk -- scalded
  • 1/2 ts Salt
  • 1 ds Pepper
  • 1 ds Nutmeg
  • 3 Egg yolks
  • 6 Egg whites
  • 1 ds Salt
  • 1/4 ts Cream of tartar
  • 1 c Swiss cheese -- Gruyere
  • 1 c Chopped seafood -- optional

 Directions

Preheat oven to 350 degrees. Set pan of water in oven. Prepare an 8 cup
souffle dish (4" to 5" high). Butter dish and sprinkle with 2 tablespoons
dry bread crumbs. Cook 2 1/2 tablespoons butter and 3 tablespoons flour
together slowly to make roux (foamy and frothy). Pour 3/4 cup scalded milk
into roux, stirring with wire whisk; cook until thick. Add 1/2 teaspoon
salt, dash each pepper and nutmeg. Add 3 egg yolks to sauce. Beat 6 egg
whites (3/4 cup); add dash salt and 1/4 teaspoon cream of tartar, continue
beating until soft peaks form. Put big dolop of egg white into sauce. Add 1
cup grated Swiss chees (Gruyere) or 1 cup chopped seafood. Fold egg whites
into sauce. Fill mold to 2/3. Set in pan of water in oven. Bake 1 hr. to 1
hr. 15 minutes. Can leave in warm oven for 1/2 hr. if necessary. Serves 6
to 8

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