• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Non-Fat Berry Yogurt

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 qt Non-fat milk
  • 1/4 c Plain yogurt at room temp


berries in season

(to provide live cultures-make sure the yogurt says so, or you can buy live
yogurt cultures from any health food store)

Heat milk to just below boiling (120 degrees) using a candy thermometer.

Allow milk to cool till tepid (90 degrees). Stir in yogurt. Mix till
blended with milk. Turn into glass bowl or 4 containers with fresh
berries. Cover and keep barely lukewarm. Let container stand undisturbed.

Remove when curd has formed. Store in fridge. (in my yogurt maker, it
takes about 8 - 10 hours)

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