• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Nonfat Scalloped Potatoes

  • Recipe Submitted by on

Category: Side Dishes, Low Fat

 Ingredients List

  • 2 Potatoes; well scrubbed
  • 1 lg Onion (yellow)
  • 1 1/2 c Evaporated skim milk, approx
  • -(or amazake)
  • Freshly ground black pepper
  • Basil
  • Rosemary
  • Paprika


Preheat oven to 375 degrees F. Thinly slice the potatoes (leaving skins
on) and the onion. Spray a glass baking dish with non-stick spray. Layer
the pan alternately with the potato and onion slices. Just before the last
layer, sprinkle on 1-3 tsp each of the pepper, basil, and rosemary. Add the
last layer of potatoes and onions. Pour the evap skimmed milk (or amazake)
over top. You should have enough liquid to almost cover the mixture.
Sprinkle on some paprika. Cover with foil and bake for about an hour or
until the liquid is all absorbed. Remove foil for the last 15-20 minutes to
crisp it a bit.

I guessed at the measurements for this dish, as I just sort of slap it
together without measuring. Check it to see if it will be done early or
take a little extra time. It's a very forgiving dish. My only complaint is
that it doesn't freeze-and-reheat well (because of the cooked potatoes).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?